Venerable Despaña helped cement Spanish food as a fixture here in New York when it first arrived in Queens as a chorizo factory in 1971. This Soho outpost doubles as a boutique grocer and restaurant where you can snack on conservas, cheeses, and cured meats, and then grab some extra for the road. Pro tip: On Fridays and Saturdays, they put together the best of the best for a special DeNoche menu of tapas.