Experience the Big Easy with Coastal Vibes Feast on Creole and Cajun specialties infused with contemporary inspiration, while dining in a vibrant ambiance that seamlessly blends sandy white with hues reminiscent of sunsets on the Gulf and Pacific Coasts. Overlooking the revelry of the Downtown Disney District, you can also enjoy outdoor patio dining that sprawls the upper and lower levels and welcomes gentle breezes like those found on an oceanfront veranda. Modern Twists on Gulf and Pacific Coast Classics Softshell Crab Po-boy, Blackened Salmon and Gumbo Ya-Ya filled with andouille sausage and roasted chicken offer a California sensibility. A grill buoys cuisine from the 2 coasts, like the Crab Beignets or Loaded Tots as a shared offering and NOLA BBQ Gulf Shrimp & Grits, a delectable entrée of grilled shrimp simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasoning and andouille sausage parmesan grits. And for dessert, irresistible beignets—original classic, dusted in powdered sugar, or try them dipped in a sweet glaze. In addition, the contemporary menu and presentation pair perfectly with a wine list—available to Guests ages 21 and over—focusing on the best vintners of California. Seasonal, seaside-style cocktails are also available. A Fresh and Modern Transformation For 2 decades, Jazz Kitchen has been revered for its warm hospitality, bold flavors and famous, hot beignets. Building on this rich tradition, Jazz Kitchen Coastal Grill & Patio has evolved its concept to a new establishment with a fresh take on its architecture and cuisine, while holding on to its roots.