This is food made with an abundance of love and care, delivered by the same team behind critically acclaimed Pujol in Mexico City. When chef Enrique Olvera came to New York in 2014, expectations were high, and Cosme delivered. And delivered some more. What the kitchen does with a simple tostada is nothing short of breathless. You can taste it in the single-origin corn tortillas, all freshly hand–pressed in the kitchen downstairs.