Mila Omakase is a 10-seat enclosed room offering the most exclusive and authentic journey in the far east, magnified by the Mediterranean influences of 26-Michelin star Chef Michaël Michaelidis. The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as Members’ chopstick display. The ever-changing dishes, curated by MILA Omakase’s Executive Chef, Reiji Yoshizawa, evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, sustainable bluefin tuna from Balfego, Spain and Bushu-Gyu wagyu beef from Saitama prefecture.