A merging of two iconic restaurants into one, 15East at Tocqueville is where the ways of the Japanese omakase and a French-American sensibility collide. And what does that look like? It looks like sashimi as a prelude to Sauternes and foie gras, magret duck followed by hand-cut soba, and a baked Fuji apple à la mode to end a most exciting tri-cultural tasting.