Nestled in the heart of Hayes Valley, Dingles is a modern British gastropub where timeless pub charm meets classic white table cloth The menu, led by Michelin-trained chef George, highlights classic British fare with seasonal California ingredients: Sunday roasts, savory pies, and shareable plates crafted with care. The bar and wine list are curated by Anissa Dingle, including nods to London’s gin tradition, classic cocktails and carefully poured pints.