YAKUN curates a spectrum of flavors with raw and charred textures using farm fresh ingredients and rare delicacies imported from Japan. The stunning 8-seat yakitori omakase engages all five senses, serving 20 courses from a constantly evolving menu, all served on handmade Japanese ceramics. We offer two dinner services daily: 5:15 - 7:30pm & 8 - 11pm. The tasting menu offers the finest ingredients including sashimi, A5 Wagyu, caviar, duck & chicken yakitori, uni, and other seasonal seafood. **Automatic gratuity (22%) will be added to parties of 6+