Led by Chef Hayato Kojima, a Michelin Bib Gourmand-awarded chef from Tokyo, KOJIMA offers a one-of-a-kind dining experience rooted in traditional Japanese techniques and elevated with Western influences. Our seasonal menu showcases the unique KOJIMA style—where creativity and craftsmanship meet. We proudly feature premium fish flown directly from Japan’s renowned Toyosu Market, alongside fresh California ingredients, to create dishes that honor both tradition and innovation.