Hwaro is a chef’s counter dining experience within Gui Steakhouse, featuring a curated Chef’s fine dining tasting menu experience. It’s an intimate sophisticated chef’s counter. It’s an open kitchen concept that provides an effective energy between the chefs, guests and the service team. Hwaro offers a tasting menu of the best quality meat and seasonal ingredients. Named after the traditional Korean 화로, a charcoal brazier used for both cooking and warmth, Hwaro embodies the spirit of gathering. Historically, the hwaro was placed at the center of the home—where meals were shared, stories exchanged, and bonds deepened around the fire. That sense of connection and comfort is woven into every part of the experience. For general inquiries and parties of 5 or more, please contact us at info@hwaronyc.com.