A Celebration of Mexico Embark on a multi-sensory journey to the heart of Mexico while seated in a show-stopping dining room filled with rich woods, custom leathers, lavish greenery and native accents that celebrate Mexico’s craftsmanship culture. Here, Michelin-starred Chef Carlos Gaytán brings his homeland to life through his love of French culinary style and technique. An Inspired—and Inspiring—Meal At Paseo, you can enjoy bright ceviche preparations; delicate flavors of shrimp and hamachi; and the richness of chile relleno, carne asada, lamb barbacoa and more—all brought together with the zest of aromatic spices, chiles and tortilla. Standouts are sure to include Chef Gaytán’s Cochinita Pibil, a recipe derived directly from his mother; the Pulpo Enamorada, an elevated ode to his youth hiking and camping in Mexico; and Mejillones, succulent mussels prepared with classic French style with the addition of saffron, chorizo and pickled jalapeño. Paseo transports diners to a place where artisan craftsmanship is a way of life. A place where the climate is warm, and where spice is used unabashedly to bring others together over long meals filled with vibrant Mexican-French flavors, music, conversation and laughter.