It’s a classic fairytale: Chef hosts pop-up at restaurant, chef falls in love with said restaurant, chef decides to stay at restaurant and live happily ever after. In this version, it’s none other than Eddie Huang of Baohaus and “Fresh Off the Boat” fame, which just means we’re all the better for the outcomes, one of which includes a fun, inventive menu that’s a tour through Huang’s long and storied career.