Head here for mezcals not found on most L.A. bar shelves. For passionate owner Ivan Vasquez, whose Oaxacan heart and soul fills the open space and patio. And for things like oysters with ceviche de chauplin (grasshoppers), rich moles, and a banging brunch. The West Hollywood location is probably the most elevated out of the Madre trio, but still laid-back and fueled by agave spirits.