One of only two LA restaurants to earn prestigious three-MICHELIN-Starred status, Providence is what seafood dreams are made of. James Beard Award-winning chef Michael Cimarusti puts sustainability front and center in his blockbuster tasting menus starring the likes of Santa Barbara spot prawns and Golden Kaluga caviar. Expect excellent wine pairings and exceptional service that never feels stuffy—just the way dining at one of LA’s most acclaimed restaurants should be.