Because chef and restaurateur Costas Spiliadis is flying in fresh fish caught off the shores of the Mediterranean for this swanky Hudson Yards locale, outdoor terrace and panoramic views included. But it’s the Greek food that truly shines — think freshly-strained Greek yoghurt, sashimi quality octopus, and fish baked in Aegean sea salt, with over 100 Greek wines by the glass for good measure.