One step in and you’ll feel as though you’ve entered the set of a period movie: Blue Willow bottles 1920’s China, and the cinematic décor will leave you breathless. As for the food, expect Hunan cuisine rooted in tradition (the house-smoked bacon is a must) and uncompromising (read: spicy) Sichuan specialties. Come hungry, and do stop by the apothecary-like bar.