In the sea of pizza options around L.A., not many specialize in Roman-style pinsa. But here, the oval-shaped pies have a lighter crust, which make them that much easier to devour. A classic margherita is always good, but the carbonara-inspired one really sings. Mussels, a burrata bar, and cocktails round things out. Surrounded by olive trees and SoCal vibes, the sidewalk patio is lovely.