For a true taste of Tuscan hospitality in the heart of Tribeca, look no further. Here, chefs Patrizio Siddu and Enzo Pezone credit extra virgin olive oil and thyme direct from the mother country (the name of the restaurant comes from a particular type of Tuscan thyme) for elevating their dishes, but it’s really everything that makes your meal sing, from the warm hospitality to the lovingly handmade pastas, robust red wines, and expertly grilled meats.