Since 2019, this restaurant and distillery from Sally and Evan Batt has offered solid bar fare, all the better to complement the venue’s robust beverage menu. Shared plates run the gamut, from not-so-typical charcuterie (housemade boursin cheese and grape chutney!) to melted pimento cheese tater tots. A smoked bologna and cheddar sandwich and a house wagyu burger are among the heavier options, but save room for a fried lemon pie or two. Did we say heavy?