Ever heard of duck lasagna? Neither had we until Josh Capon put it on the menu of Bowery Meat Company. A steakhouse for the modern day, this inviting temple to meat is up there with the Lugers and the Keens of the world, despite not having a century’s worth of history — which speaks volumes for the cuts and service it provides. Do order the lasagna, and know that whatever steak you get, you can’t go wrong.