The latest and greatest from chef Daniel Boulud extols the fruits of both land and sea in a stunning floral-edged oasis that will instantly make you forget you’re in Midtown. (10,000 pounds of lush black olive trees imported from Florida will certainly do the trick.) Named in homage to Henri Soulé’s iconic restaurant, which defined the culture of haute French dining in Gotham as far back as 1941, Le Pavillon celebrates the tradition of the grand restaurant, making it ideal for posh dining both day and night.