This charming spot from industry veteran Kerry Pauly has everything you’d want in an all-day bistro. Weekend brunch features juicy crab cakes and eggs, hot chicken and biscuits, and a rotating lineup of freshly made quiches. All week, you can order filling salads, club sandwiches, and 12-hour baby back ribs. Pro tip: Don’t sleep on the Chef’s Veggie Panini, made with house-cured beets, Houston Dairy Maids’ Swiss raclette cheese, and sauerkraut.