The country’s only female chef-led restaurant with prestigious three-MICHELIN-Starred status, Dominique Crenn’s flagship atelier has also earned a MICHELIN Green Star and a spot on the World’s 50 Best Restaurants list for its showstopping pescatarian tasting menus. Inspired by her French upbringing and California’s bounty, artful dishes like sea urchin topped with pea puree often star gorgeous produce grown on Crenn’s nearby Sonoma farm. James Beard-nominated pastry chef Juan Contreras’s equally inventive desserts round out the menu at this mega-award-winning San Francisco icon.