Pasta-lovers, head on over for saffron fettuccine with scallops and shrimp or South Texas wild boar gnocchi. And pasta’s just the start. Chef Kevin Ascolese adds a full menu of delicious Italian appetizers, pizzas, and main dishes at this spacious Preston Royal Village trattoria — the latest from noted restaurateur Patrick Colombo (Victory Tavern, Crú Food & Wine Bar).