Hurry over to this handsome, game-changing pioneer — a stalwart for inventive Indian cooking since 1998. Pro tip: Definitely order Chola’s hard-to-find seafood dishes like the Jhinga Koliwada, a shrimp fry from the Koli tribe, or a decadent lobster ghee roast with pounded masala. There’s also a full range of tandoori specialties, and vegan and vegetarian choices aplenty.