If you like Italian food — and who doesn’t? — this is definitely one for your hit list. The Umbrian town of Norcia is so well-known for its cured meats that “norcino” has come to mean a pork butcher. Here, chef-owner Kaitlynn Bauman (Greens, Cotogna) gives the term her own twist and offers up a menu of innovative small plates, pastas, pizzas, and main dishes, often (though not always) with pork involved.