Newly reopened HaSalon is still a wild ride, especially if you book the late seating — which starts off as dinner and ends as a full-blown dance party. Don't sleep on that first seating either, though; it's a chance to savor the full scope of the tasting menu here. Israeli chef Eyal Shani arrived in New York with Miznon several years back, but the opening of HaSalon in 2019 signaled the true Manhattan debut for the avant-garde chef.