If you open a second place after scoring with a restaurant and bakery called Winner, what’s a better name than Runner Up? This small Park Slope wine bar is the work of chef Daniel Eddy — whose Michelin-starred Rebelle in Manhattan closed in 2017 — so you know the food is going to be something special. Right now they're serving up an ever-changing $50 three-course prix fixe you don't want to miss.