Pasta, perfected, is what you’ll find at this wonderful Fort Greene spot from chef/co-owner and former “Top Chef” contestant Silvia Barban. Don’t sleep on her signature smoked spaghetti aglio e olio, or the luscious agnolotti del plin, filled with braised beef and chicken, and accented with black lime and sage. And be sure to book a table in the backyard, weather permitting.