Tucked away within Santa Monica’s Bergamot Station, Birdie G’s feels like stumbling upon one giant dinner party. James Beard-nominated chef Jeremy Fox named this spot after his daughter and grandma, and the comforting menu reflects his Eastern European roots, as seen through a California lens. No dinner is complete without a jewel-toned relish tray of fresh, pickled and marinated vegetables with five-onion dip, or a slice of their “world famous” rose petal pie.