Anyone who can’t imagine a celebration dinner without meat—and lots of it—should go straight to this upscale Tuscan steakhouse. Part of chef Nancy Silverton’s Mozza empire, Chi Spacca zeroes in on butcher-inspired mains like a 50-ounce bistecca Fiorentina and tomahawk pork chop. The supporting characters on the menu are just as impressive, and so is the massive Italian wine list. Add a candlelit dining room, and you’ve got all the essentials for a big night out.