Much like its Academy Museum home, Fanny’s (named after legendary movie and vaudeville star Fanny Brice) is the Golden Age of Hollywood reinterpreted for a new generation, with clamshell booths and servers in tailored jackets filling the sweeping two-story space. While the restaurant is walk-in only during the day, evenings are for dressing up, ordering cocktails named for classic films, and watching the showmanship of amped-up Caesar salads, wood-fired steaks, and cheese courses — all of which are must-haves — served tableside.