This is for when you want to dine with about a dozen of what will eventually be your new best friends, in front of two chefs, in a Mission tasting menu mecca. The menu changes almost weekly, with a nod to South American cuisines, but loosely translated — i.e. you’ll always get an arepa for the second course of four. Everything else just flows, including the fun, because this laid-back experience won’t break your budget, but will deliver big on its own unique style.