As the name suggests, a meal at this intimate eight-seat counter truly does feel like you’re dining at home. Chef and owner Yuji Tani and his staff welcome you in with an exciting multi-course omakase that’s both whimsical and understated at the same time, drawing on Japanese and French techniques and ingredients, like a foie gras pilaf and a light-as-air strawberry burrata. You won’t want to miss it.