Leaning into our collective nostalgia and love for the glamour of coastal Italian fare — that’s Casino. Expect dishes like wood-fired prawns with Calabrian chile, whole-roasted turbot, a hearty T-bone for two, and pappardelle with a sugo made of smoked lamb and black garlic. Pro tip: Do try to grab a seat at the bar or at one of the cozy burnt red banquettes.