It only took 13 years for the Kata Robata team to launch a second restaurant ... and what a restaurant it is. With a razor-sharp focus on sushi, Katami is where “Chef Hori” goes deep on premium Japanese fish (à la carte nigiri is offered, but if you want to splurge, there’s an omakase). A5 Wagyu and a stellar sake list complement the menu, but don’t skip the more creative dishes — we’ve got our eye on the foie gras PBJ milk bread ...