Because breakfast at Tiffany’s is back, in a fresh space dripping in that signature turquoise, with food under the direction of acclaimed chef Daniel Boulud (Restaurant Daniel, Le Pavillon). That means a French-inspired menu of breakfast sets and high teas on stunning three-tiered displays, studded with shiny housemade pastries and caviar service — the latter is best spooned on the oeuf à la coque.