The newer location of a Greek standby 25 years in the making, Molyvos replicates the original location’s formula (based on filoxenia, a.k.a the Greek style of hospitality) to great success, thanks to a roster of expertly made dishes (grilled octopus, moussaka, grilled seafood, and baby lamb chops), amid a welcoming space of whitewashed stones, family photos, and a seafood-on-ice display.