Michelin-starred in two cities — the Design District and original NYC outpost have many accolades between them — Cote marries the best of Korean barbecue with American steakhouse panache. That means steak tartare and caviar service, but also a “butcher’s feast,” which features four cuts of meat with an array of sides, and a 10-course steak omakase menu. It’s really a choose-your-own-adventure for carnivores.