Qanoon delves into the childhood dishes of chef-owner Tarek Daka, who grew up on a farm in Palestine and strives to bring diners on “a culinary journey inspired by Palestine.” Must-orders include the impossibly creamy baba ganoush and herby labneh balls, followed by the upside-down makloubeh (a lamb stew over rice) and musakhan (sumac-spiced chicken). And do save room for dessert: You’re not going to want to miss the knafeh, made with cheese, filo, rose, and orange blossom water.