Maxwells Trading

Because everything here is impeccably thought out, from chef Erling Wu-Bower’s attentive menus to the rooftop garden and apiary, the playlist, and retail pop-ups in the first-floor space. Wu-Bower plucks flavors and inspiration from everywhere, blending them in unique ways, like grilled eggplant and tomato confit with warm flatbread, and claypot rice with pork belly.