When a former sushi vet from Sushi Yasuda and Kissaki is behind the counter, you know it’ll be good. Mishik, from chef and partner Markee Manaloto, puts a modern spin on Japanese cuisine, with two omakase options and an extensive à la carte menu. Don’t sleep on the Hokkaido hairy crab hot pot if you go à la carte, but do know the chef’s tasting is worth splurging for, too.