Open since 2008, Venice’s Gjelina still turns out some of the best seasonal, vegetable-forward food in the city—not to mention excellent thin and charred wood-fired pizzas that you’ll spot on every table. Snag a table by the windows to watch the world go by on Abbot Kinney while you sip a glass of Albariño and dig into dishes like grilled oyster mushrooms with tarragon butter or coal-roasted conehead cabbage with bagna cauda.