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DIEGO

Chicago
Restaurant
The colorful, casual digs belie just what chef Stephen Sandoval is throwing down here. The Baja vibe is real at the West Loop neighborhood spot, from the street-art graffiti to faded yellow walls and blue tiled floors. Beach shack bites like shrimp and octopus tostadas and fish tacos go swimmingly with excellent cocktails, like a Mexican Negroni.