You’ll definitely want a seat at this come-hungry Italian spot from chef Frank Triola of Azzarelli’s fame. House specialties like veal-stuffed Papa’s mushrooms, lasagna with the chef’s special red sauce, and chicken Triola (stuffed with sausage and mozzarella) anchor the menu — and wine lovers, do take note: Triola’s is BYOB, and there’s no corkage fee.