The special pop-ups that they host at this charming specialty shop that also doubles as a restaurant can't be beat, whether its comforting oden for the winter or bouncy udon for the spring and summer. The special menus change with the seasons, but you can always count on them to have incredible hospitality, a stellar sake list (do spring for a sake pairing if you're so inclined), and some unforgettable dashi-accented dishes.