Maloya

New York

Get notified when a reservation matches your preferences.

Have an account? to create and manage your alerts.

About this restaurant

French Creole cuisine from Réunion Island shines in all its glory at this intimate and charming spot where owner Samuel Lebreton shares family recipes that blend traditions from France, Africa, and Asia beautifully. Think aligot samoussas and spicy lima bean fritters, poached swordfish and yucca cake with papaya confit and Thai lime ice cream.