This charming spot from a true chef’s chef — that’d be Suzanne Cupps — is a heartfelt, personal ode to her grandmother, and to the influences that define her cooking. (P.S. “Lola” is the Tagalog word for “grandmother.”) The result? Flavors from South Carolina and all over Asia come together beautifully in dishes like fried tilefish lettuce wraps and slow-roasted short ribs.