This sequel to Rezdôra from chef Stefano Secchi focuses on the cuisine and culture of Campania, where wood-fired cooking, fresh vegetables, and seafood reign supreme. Get the pastas, of course, including the cold one (trust us), but also don’t overlook the pizzette, grilled vegetables, great cocktails, and so much more. Good to know: Because of a fire that’s temporarily closed their original Flatiron location, Massara is now headed East to Park Avenue for a limited-time residency in the space that was once home to Time and Tide.