It’s a Levantine Lebanese spot from a pair of siblings — chef and owner Samaya Boueri Ziade and her brother George Boueri — featuring an alum of both Sofreh and Eyval — chef de cuisine Soroosh Golbabae — so you know it’s going to be good. Do order the housemade labneh, kibbeh, and the mojito made with arak. Bonus? It’s right in the heart of Park Slope’s bustling 5th Avenue.