Much like Kaiyo Cow Hollow and the rooftop restaurant just an elevator ride away, Nikkei cuisine is alive and well at this iteration on the hotel’s ground floor. Peruvian and Japanese flavors and ingredients abound, from individual oysters bathing in leche de tigre to super shareable plates of lomo saltado. The drink menu differs from the rooftop, so consider one here, one there, and call it a night.